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Mayo Clinic Going Gluten-FREE

by Joseph A. Murray, M.D.

Original price was: $29.95.Current price is: $19.95.

33% OFF

Proceeds are invested into furthering medical research and education at Mayo Clinic.

SALE

Mayo Clinic Going Gluten-FREE

by Joseph A. Murray, M.D.

Original price was: $29.95.Current price is: $19.95.

33% OFF

This item is discontinued and can no longer be purchased. Please visit our Shop to view our current offerings

Essential guide to managing celiac disease and related conditions

Joseph A. Murray M.D

  • A comprehensive guide to living a healthy, gluten-free lifestyle without deprivation
  • Personal stories from real patients, offering real-world solutions to everyday challenges
  • Research on what causes celiac disease and other related disorders, and the most effective Mayo Clinic-approved treatments

Proceeds are invested into furthering medical research and education at Mayo Clinic.

Description

This is an authoritative guide to living gluten-free for those with celiac disease, wheat allergy, or other related conditions. Discover what’s behind the rise in gluten- and wheat-related conditions, and how to navigate the world of diagnosis, treatment and lifelong management. Mayo Clinic’s program on celiac disease is recognized as one of the largest in the country. The gluten story is complex. In this book we’ll help you sort out fact from fiction — what we know about gluten, what we don’t, and what doctors and researchers speculate could be going on. You’ll learn: how to recognize symptoms of celiac disease, how the disease is diagnosed and how to enjoy a gluten-free lifestyle. It will also explore the facts about other gluten- and wheat-related disorders with similar signs and symptoms that may or may not be related to eating gluten.

2014 • 288 pages • Mayo Clinic Press

The facts

18

million Americans are sensitive to gluten.

About the Author

About the author

Joseph A. Murray, M.D.

Dr. Murray, medical editor of Mayo Clinic Going Gluten Free, is one of the world’s leading experts on celiac disease. A professor of medicine at Mayo Clinic College of Medicine, he also regularly sees and treats people with gluten-related conditions.

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