SALE

Mayo Clinic Diet and Cook Smart, Eat Well Bundle

by Donald D. Hensrud, M.D., M.S., Jennifer A. Welper, Wellness Executive Chef

Original price was: $72.97.Current price is: $54.72.

25% OFF

Proceeds are invested into furthering medical research and education at Mayo Clinic.

SALE

Mayo Clinic Diet and Cook Smart, Eat Well Bundle

by Donald D. Hensrud, M.D., M.S., Jennifer A. Welper, Wellness Executive Chef

Original price was: $72.97.Current price is: $54.72.

25% OFF

In stock

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  • The Mayo Clinic Diet by Donald D. Hensrud, M.D. — Now in its third edition, The Mayo Clinic Diet will help you reshape your life with science-based habits. This practical, no-nonsense approach to weight loss is designed to help you lose weight and, most importantly, keep it off.
  • The Mayo Clinic Diet JournalThis handy companion book will help you plan, track, and review your progress over 10 weeks as you follow the program described in the #1 New York Times bestseller, The Mayo Clinic Diet.
  • Cook Smart, Eat Well by Jennifer A. Welper, Wellness Executive Chef — Healthy, flavorful meals are well within reach for anyone. This book is full of recipes that are quick and easy to put together with basic techniques from Mayo Clinic’s own Wellness Executive Chef.

Proceeds are invested into furthering medical research and education at Mayo Clinic.

Description

This revised edition of the #1 New York Times bestselling book offers a simple, time-tested, no-nonsense approach to losing weight and keeping it off. The Mayo Clinic Diet by Donald D. Hensrud, M.D., isn’t a fad diet – it’s an approach that draws on years of research from thousands of individuals seeking to lose weight. It’s a plan for a sustainable lifestyle, not just a diet.

By giving you concrete tools—like daily activity planners, delicious recipes, and tips for finding nutritious ingredients at the grocery store—this book will help you craft a tailored weight-loss plan that works best for your body. New to this edition, you’ll find recipes and meal plans to fit a variety of eating styles, including keto, the Mediterranean diet, vegetarian and higher protein. Step by step, you’ll learn the habits, tips and tricks that will help you lose weight and keep it off for good.

In Cook Smart, Eat Well by Mayo Clinic Wellness Executive Chef Jennifer Welper are more than 100 original recipes with something for every meal, including bright salads, zesty tacos, hearty comfort foods, savory lean meats and burgers, stir-fries, kid-friendly dishes, and desserts. In addition, this master class with Chef Jen gives cooks of any level solid footing in the kitchen and expert advice to streamline shopping and cooking, whether feeding just one or a large family.

About the Author

About the author

Donald D. Hensrud, M.D., M.S.

Dr. Hensrud is a specialist in nutrition and weight management at Mayo Clinic, Rochester, Minnesota with more than 20 years’ experience. He is an associate professor of nutrition and preventive medicine at Mayo Clinic College of Medicine and the medical director of the Mayo Clinic Healthy Living Program. For more than 10 years, Dr. Hensrud also served as medical director of the Mayo Clinic Executive Health Program. Dr. Hensrud is a fellow of the American College of Physicians and The Obesity Society. He writes and lectures widely on lifestyle- and nutrition-related topics and has authored and helped publish several books…

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About the author

Jennifer A. Welper, Wellness Executive Chef

Chef Jennifer Welper grew up on a dairy farm in Southeast Minnesota, and found her niche in the kitchen. She received her culinary arts degree at Johnson & Wales University, Providence, RI. She has held positions at the Hyatt Hotel in Newport Rhode Island and at Hilton Head Health before joining the Dan Abraham Healthy Living Center at Mayo Clinic in Rochester, MN. As Mayo Clinic’s Wellness Executive Chef, Chef Jen creates recipes for practical, healthy meals and teaches patients how to meal plan and prep for a healthy lifestyle. She recently received the honor of Distinguished Chef of the…

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