These thyme-roasted beets are not only rich in color but also in flavor. In every serving there’s only 40 calories, but the herbaceous thyme seasoning brings a warmth to this simple side, making it a perfect pairing for any savory entree.
Servings: 6
Serving Size: 1/3 cup
An alternative way to prepare this recipe is to peel and cut the beets first, coat with the oil and seasonings, and roast on a baking sheet covered with foil for approximately 20-25 minutes.
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