Make dinner at home more luxurious this week by making a fluffy and savory spinach and gruyère soufflé. While full of nutritious ingredients like spinach and mushrooms, the flavors and textures are elegant and will have you feeling like you’ve been transported to a high-end restaurant.
Servings: 4
Serving Size: 1 soufflé
To make a whole new type of soufflé, all you need to do is change the cheese used. You might try smoked gouda, extra sharp cheddar, Asiago or fontina.
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