Crunchy, zesty and sweet – this orange jicama slaw has it all. Only 60 calories per serving but filled with fresh, wholesome ingredients rich in carbohydrates makes it a great option to pair with other flavor-filled dishes like steak or tacos.
Servings: 8
Serving Size: ¾ cup
Jicama is a root vegetable with thick, brown skin that’s native to Mexico. It has a potato and pear-like texture and provides a slightly sweet earthy flavor. Jicama makes a great slaw.
Discover Health Letters
Get full access to reliable information for a healthier life:
- Insights from over 3,700 physicians
- Deep dives into serious & complex conditions
- Curated latest medical research
