You can never go wrong with a classic marinara sauce. Versatile and used in so many classic recipes, mastering this marinara sauce will ensure it complements the meal it’s added to.
This sauce can be frozen into individual servings or stored in the refrigerator for at least a week.
Use this marinara recipe for spaghetti, lasagna, pizza, chicken Parmesan, meatball subs, and more. You can omit the red wine if desired.
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