This maple balsamic pork tenderloin is tender, rich and packs 22 grams of protein for each serving. From the maple syrup adding sweetness to the savory notes that the meat brings, this meal is great for a cold winter night when you’re looking for a hearty, homey meal.
Servings: 4
Serving Size: Approximately 3 ounces
This pork is juicy and flavorful on its own. For a delicious variation, serve it with the apple cider compote on page 244.
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