These crabcakes are a timeless dish ready for any occasion. With each cake being only 100 calories and the recipe yielding a full serving of protein, you can enjoy the savory deliciousness of the crabcake while still maintaining your health goals.
Servings: 6
Serving Size: 1 cake
Searing each crabcake in a sauté pan will provide a crisp crust. Sear cakes on both sides for about 1-2 minutes, then place on baking and finish by baking in the oven.
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