Salsa verde is versatile and adds so much color and a slight spice to any dish. Whether that is eggs or tacos, this salsa verde will have you wanting to spoon on more!
Ingredients
- 1 ½ pounds tomatillos
- ½ cup chopped onions
- 2 jalapeño peppers, chopped
- ½ cup chopped fresh cilantro
- 1 tablespoon lime juice
- ¼ teaspoon sugar
- ¼ teaspoon salt
Directions
- Preheat a grill or cast-iron skillet.
- Place the tomatillos on a grill or in a skillet and cook until the skin is slightly blackened.
- Once the tomatillos have cooled, remove the skin.
- Cut the tomatillos in half and place them in a blender or food processor with the onions, jalapeños, cilantro, lime juice, sugar and salt.
- Blend until smooth.
Raw tomatillos have a waxy, sticky texture that disappears when they are cooked.
From Cook Smart, Eat Well – Mayo Clinic recipes and strategies for healthy living by Jennifer A. Welper, Wellness Executive Chef.
Discover Health Letters
Get full access to reliable information for a healthier life:
- Insights from over 3,700 physicians
- Deep dives into serious & complex conditions
- Curated latest medical research
