Broccoli cheddar tofu cakes

By mixing some tofu, sharp cheddar cheese, broccoli and other nourishing ingredients the result is a power-packed tofu cake with 13 grams of protein in 2 cakes while remaining under 200 calories. Pair this alongside a salad or cooked vegetables to balance the comforting flavors of these cakes.

Servings: 6
Serving Size: 2 cakes

When preparing the quinoa, make a large batch to use in other recipes later in the week or month. You can refrigerate the quinoa 5-7 days or freeze it up to 3 months.