Warm up after a chilly day with a bowl of this Cuban black bean soup. The earthy, wholesome ingredients invite you to savor each spoonful.
Servings: 4
Serving Size: 1 cup
* To make this recipe with canned beans, use 2 cans black beans, rinsed. Boil the vegetables in 1-2 cups water for 10 minutes. Blend in the black beans and 1 cup of stock, and purée until thick. Continue with the last step.
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