This barley risotto with vegetables is a hearty side dish with 8 grams of protein in every serving. Whether paired with a simple roast or pan-seared poultry, this risotto will elevate any dinner with its aromatic and creamy flavor.
Servings: 12
Serving Size: ¾ cup
You can make this risotto with any vegetables that are in season. Try zucchini, summer squash, butternut squash, carrots, peppers and a variety of onions.
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