These turkey burgers are a great alternative to traditional beef burgers. At only 200 calories per burger, you’ll still be getting 30 grams of protein while keeping fat intake low and without sacrificing flavor.
Servings: 2
Serving Size: 1 burger
Use a thermometer to ensure you don’t overcook and dry out the turkey burgers. They’ll continue cooking for a few minutes after being taken off the heat, so cook them to an internal temperature of 160° F. Allow them to rest a few minutes until they reach an internal temperature of 165° F.
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