Get ready to tantalize your taste buds with this zesty and succulent citrus-seared salmon. The combination of vibrant citrus notes and perfectly seared salmon fillets creates a dish that’s both healthy and easy to prepare.
Servings: 4
Cook Time: 4 minutes
Nutritional Information Per Serving
- 160 calories
- 16 g total fat
- 3 g saturated fat
- 0 g transfat
- 3 g monounsaturated fat
- 65 mg cholesterol
- 282 mg sodium
- 8 g total carbohydrate
- 0 g dietary fiber
- 6 g total sugars
- 22 g protein
Ingredients
- 4 (4-ounce) salmon fillets, trimmed
- 1 teaspoon cumin
- 1 teaspoon orange zest
- 1/4 teaspoon kosher salt
- 1/4 cup orange juice
- 1/4 cup apple juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 teaspoon cornstarch
Directions
- Heat a nonstick saute pan to medium-high heat.
- Place the salmon fillets skin side down on a plate and season with cumin, orange zest and salt.
- In a medium bowl, combine the orange juice, apple juice, mustard, honey and black pepper.
- Add the olive oil to the heated saute pan. Place the salmon in the pan, seasoned side down. Cook for approximately 2 minutes, flip, and cook another 2 minutes or until an internal temperature of 145 F is reached.
- Remove salmon from the pan and set aside; cover.
- Add the juice mixture to the saute pan
- In a small bowl, combine the water and cornstarch to make a slurry. Slowly whisk the slurry into the juice mixture, continuing to whisk until the desired thickness is reached.
- Drizzle the sauce over the salmon and serve.
Dietitian’s tip:
This citrus sauce is also tasty on sea scallops. It can be kept in the refrigerator for up to 7 days.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
Relevant reading
The Mayo Clinic Diet Journal, Third Edition
This handy companion to The Mayo Clinic Diet is not your typical journal. The 224 pages of The Mayo Clinic Diet Journal will help you plan, track and review your progress over 10 weeks as you follow the program described in the #1 New York Times bestseller, The Mayo Clinic Diet.
